Sentence examples for intake of nitrogen from inspiring English sources

Natural feed was more beneficial to health of the gills, which may have correlated to both a low intake of nitrogen compounds in water and a lower intensity of important gill parasites, such as the genera Trichodina, Cryptobia, and Chilodonella.

The dietary intake of fat and nitrogen reflected the differences in feed intake and was thus lower in scallop-fed compared to chicken and cod-fed mice (P = 0.001 and P = 0.004, respectively).

Digestibilities of nutrients except ether extract (EE), and intake, excretion and balance of nitrogen were also similar (P>0.05) among dietary treatments.

This may explain the more efficient utilization of calories at higher levels of nitrogen intake.

The proportion of urea excreted with respect to the total daily nitrogen budget was lower in cafeteria diet-fed rats than in controls on day 27 (65% versus 75% of nitrogen intake, 82% versus 94% of urea excreted, resp).

The safe rate of nitrogen intake to maintain nitrogen balance is 0.75 g protein/kg body weight/day (FAO/WHO/UNU, 1985) and as a guideline figure of nitrogen voided in feces Bender and Bender (1997) concluded that when a healthy human is in nitrogen equilibrium, nitrogen excretion will equal ±5% of intake.

Although FA supplementation increased net energy intake of cows, energy and nitrogen balances, and microbial protein synthesis were not affected by the experimental diets.

Seven studies with repeated measurements of energy intake and/or nitrogen intake were examined to determine whether misreporting is characteristic of some persons or occurs randomly.

With increasing dilution of the intake air stream by various levels of nitrogen to simulate the use of exhaust-gas recirculation (EGR) to achieve LTC, the residence time of PAH increases as soot formation is delayed.

Feed efficiency (1.44 kg of energy-corrected milk/kg of dry matter intake) and nitrogen efficiency (0.29) were not affected by diet.

The inability of the usual intake of protein/amino acids to attenuate nitrogen losses significantly has led investigators to examine ways of either decreasing proteolysis or increasing protein synthesis.