Sentence examples for intake of grain from inspiring English sources

No influence of yeast culture supplementation was seen on intake of grain or forage (P <.23 and P <.62, respectively).

Intake of grain linearly increased (P<0.001) while that of straw decreased (P<0.001) as the ratio of G S increased for both cereals.

In a 2 × 2 factorial design, 60 female Holstein calves in groups of 8 and fed milk, grain starter, and hay from automated feeders began to be weaned when their voluntary intake of grain starter was either 400 g/d (high start) or 200 g/d (low start), with weaning completed when their voluntary intakes of starter were either 1,600 g/d (high end) or 800 g/d (low end).

MNA-scores were correlated with p-PLP levels (rho=0.27; p=0.05) and intake of grain products with intake of B6 (rho=0.56; p<0.001).

▲: P < 0.05 The means of 12 food category frequencies per week are intuitively showed in figure 1. Subjects in both MCI and normal groups were high intake of grain or cereals, vegetables and plant oil and low intake of animal oil, pork or beef or mutton, eggs, legume, fruits, milk or milk products, nuts, poultry and fish or shrimp.

For more than 40 years, nutrition recommendations emphasized reducing dietary intake of animal fats, cholesterol, and protein and increasing intake of cereal grains.

Sated C57BL/6J mice indeed demonstrated cue-potentiated intake of grain-based pellets specifically upon presentation of a positive conditioned stimulus (CS +) but not a negative conditioned stimulus (CS −).

Dietary Pattern 2 (DP2), characterized by intake of grains, dairy and legumes, nuts and seeds, was associated with higher relative abundance of Cyanobacteria and Phascolarctobacterium and lower abundance of Dorea and Eubacterium.

When compared with women of normal BMI, women who are overweight or obese demonstrate poorer diet quality during pregnancy [ 28], which continues into the early postpartum period [ 29], consisting specifically of a reduction in dietary intake of grains, vegetables, iron, and folate [ 28, 30, 31].

Reduce your intake of grains such as brown rice or buckwheat and replace the carb part of your meals with lots of fresh vegetables.

Total dietary fiber was positively associated with not only intakes of grain, vegetables, and fruits but also intakes of seafood, meat, and sodium.