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Overall, there was a trend for the proportional intake of different fruit species to differ for males and females (χ = 20.02, df = 2, P = 0.05).
Intake of different feed fractions was higher in bulls fed MD and CD diets.
A cross-sectional study (2031 elderly individuals) examined the relationship between the intake of different plant foods and cognitive performance and found Citrus fruits had the strongest associations with mean test scores (positively) [122].
Recent findings suggest that the regular intake of an analgesic substance might lead to changes in different neurobiochemical systems; e.g. the serotoninergic system is modulated by the intake of different classes of analgesics which will lead to alterations of the antinociceptive serotoninergic pathway and central sensitization [9 16].
These results demonstrate that activating GABAA receptors in the vicinity of the AcbSh can have opposite effects on the intake of different caloric substances and are consistent with the possibility that GABAergic circuits in the AcbSh may play a role in mediating voluntary ethanol intake.
PURPOSE: To calibrate and compare intake of different fats and individual fatty acids as assessed with a food frequency questionnaire (FFQ) against that estimated with (i) a series of dietary recalls and; (ii) the relative fat concentration in an adipose tissue biopsy.
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Our main objective was to examine whether heightened awareness of observation of food intake affects consumption of different food items during a lunchtime meal.
Once Decal took hold, the Department of Energy could recommend daily energy allowances, in the same way the Department of Agriculture recommends daily intakes of different nutrients.
Correlations between the energy-adjusted intakes of different types of fatty acids were assessed with the Spearman rank correlation test.
The pooled HRs (95% CIs) for diabetes across quartiles of combined fish and shellfish intake and also intakes of different types of fish are shown in Table 2.
Our estimates have been based on meta-analyses of a limited number of reports of the association between intakes of different types of meat and the chronic diseases of interest and are therefore highly dependent on these results.
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