Sentence examples for intake of consumers from inspiring English sources

At the same time, they improve the nutritional intake of consumers and provide new sources of jobs and incomes, in both rural and urban sectors.

The mean whole grain intake of consumers included only in tertile 3 (29 % of children/teenagers, 28%% of adults and 29%% of the total population) achieved the minimum recommendation (32 g/d) for reduced risk of non-communicable disease.

Building on recent modeling approaches developed with econometric and marketing modeling, systematic testing frameworks to pinpoint the specific effects on the purchase and nutrient intake patterns of consumers as a result of the market introduction of new plant-derived satiety enhancing foods could be developed at the level of consumer-purchase baskets of households.

Consequently, several studies already quoted the beneficial daily nutrient intake of RTEC consumers [ 3 10]]: less fat, more fibre, vitamins and minerals but sometimes also higher sugars intake.

Means and standard deviations of food and nutrient intakes were calculated for non-consumers of whole grain and by tertile of intake for consumers.

Means and standard deviations of health marker measures were also calculated for non-consumers of whole grain and by tertile of intake for consumers.

As a result, GBH-tolerant GM crops accumulate residues of these herbicides during cultivation [7] potentially increasing the daily intake of the consumer.

Although formula and breast milk contributed <1% of the overall sample's total average daily energy intake, they provided an important part of total daily energy intake for consumers (19% and 11%, respectively) (Table 3).

After computing the changes in the nutrient intakes of representative consumers, we determined the health effects of these changes.

If the concentrations of a substance in various vegetable oil and fat types are known, these can be entered into the model and the potential intakes of European consumers will be estimated based on the data and probabilistic model described below in the next section.

As such, it is unclear how information about portion size may influence perceived satiety and intake of foods by consumers.