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A direct association was found for the intake of bread (OR=2.0).
5 Similarly, women with a low daily intake of bread and pasta might not benefit from dietary fortification.
(increasing physical activity, reducing the daily intake of bread, eat fewer times a day, medication adherence improvement, self-monitoring of blood glucose, improving skills for insulin treatment).
Dietary intake of bread, vegetables, and fruits, which are important sources of lignans, was not individually associated with breast cancer prognosis.
In our study, the primary sources of estimated enterolignans were intake of bread (white, brown, and wholegrain), vegetables, and fruits, which are also rich sources of fibre.
Soldiers with BMI <25 kg/m2 had a higher intake of bread (average difference of 25 g/day, p < 0.01) than those with BMI > 25 kg/m.
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You should also limit you intake of breads, potatoes, pasta, and sauces thickened with wheat flour.
To improve the ability of the NZDQI-A to detect fibre intake, a possible index modification may include a component that gives merit to a higher intake of wholegrain bread relative to white bread, given that breads are reported to be the main dietary fibre source for NZ adolescents [ 8].
It was a largely balanced diet and, according to a study by the Medical Research Council, post-war four-year-olds had a high calcium and iron intake through greater consumption of bread, milk, greens and potatoes.
The intake of vegetables, fruits and cereals (in g/day) were calculated as the product of frequency of intake and serving sizes, and total consumption of bread as number of bread slices and sizes of the slices.
For colon cancer the association was confined to intake of WG bread in particular.
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