Sentence examples for intake of bacteria from inspiring English sources
The intake of bacteria is compromised in neonates either due to decreased levels of opsonized proteins or/and to low levels of receptors involved in phagocytosis [ 6, 10].
Decreased intake of bacteria might be due to reduced levels of IgG antibodies and complement proteins resulting in impaired opsonization and/or reduced expression of relevant receptors [ 9, 15- 21].
We tested this hypothesis by counting the pharyngeal pumping rate of the worms in the presence of UE-01-4, an an indirect measure of the intake of bacteria.
Previous studies performed mainly in the '80s using techniques that assessed phagocytosis on separated mononuclear cells with the addition of adult and/or neonatal serum concluded that the intake of bacteria is impaired in neonates [ 10, 12, 17, 18].
Regular intake of probiotic bacteria contributes to immune homeostasis by altering microbial balance or by interacting with the gut immune system, explaining their potential effect in IBD.
This microscope has been used to follow the intake of antibiotics in bacteria [36].
Intake of transferrin by bacteria is possible because many have transferrin receptors.[ 15] Transferrin solutions, when plated onto LB agar dishes in presence of nutrients, gave rise to a bacterial growth pattern with a morphology different from that observed in the TEM images involving only transferrin and a nutrient-depleted medium containing bicarbonate.
In the context of this article, we use the term basal food intake to describe the amount of bacteria the animals eat without stimulation by chemicals such as serotonin.
As fiber intake declines, so, too, does the range of bacteria that can survive in the gut.
Adding eugenol to the diets had no effects on DM intake, digestion, ruminal fermentation, rumen microbial populations of bacteria and protozoa and milk performance.
We will discuss emerging studies into the molecular effects of short-chain fatty acids, their production by bacteria through intake of prebiotic fiber and resistant starches, and emerging details on probiotics and their mechanisms of action.
