Sentence examples for intake odds from inspiring English sources

Among 157 high-risk women, breast density was inversely associated with vitamin D intake (odds ratio for third tertile versus first tertile, 0.5; 95% confidence interval, 0.2 1.0).

Compared to those reporting no daily water intake, odds ratios (ORs) were 0.5 and 0.6 for > 4 glasses/day for small for gestational age (SGA) and PTD, respectively.

Risk was lower in subjects with higher carotene intake: odds ratios 0.65 (95% CI 0.45-0.94) and 0.76 (0.53-1.10) in the middle and upper thirds of carotene intake respectively (P for trend = 0.150).

As shown in Table 3, two risk factors were identified in multivariate analysis: steroid intake (odds ratio (OR) = 5.0 per 5 mg/day more; 1.1 to 21.6; P = 0.03) and primary TJA or TJA revision for the joint subsequently infected within the past year (OR = 88.3; 1.1 to 7,071.0; P = 0.04).

However, women with the Bsm1 bb SNP who consumed greater than the median intake of total calcium (≥902 mg/day) had lower odds of breast cancer compared to women with the Bb or BB genotype and less than the median calcium intake (odds ratio 0.61, 95% confidence interval 0.38 to 0.96; pinteraction = 0.01).

Steck et al. (2007) observed a positive association between lifetime intake of grilled and smoked meat and breast cancer among postmenopausal women [middle vs. lowest tertile of intake, odds ratio (OR) = 1.47; 95% confidence interval (CI), 1.11 1.95; highest vs. lowest tertile of intake, OR = 1.47; 95% CI, 1.12 1.92)].

In people with moderate alcohol intake, the odds ratios were higher.

On analyzing the association of eGFR with protein and phosphorus intake, the odds of lower eGFR continued to be statistically non-significant in the multivariable model.

To evaluate whether the association between the genotypes and OA is modified by daily calcium intake, the odds ratio (OR) of having OA was calculated as a function of daily calcium intake (low intake versus moderate or high intake), of the presence of a risk allele, and of their interaction.

31 In a pooled analysis of seven UK based cohort studies, a stronger association was observed when food diaries were used to assess dietary fibre intake; an odds ratio of 0.66 (95% confidence interval 0.45 to 0.96) for the highest versus lowest fifths of fibre density compared with 0.88 (0.57 to 1.36) when food frequency questionnaires were used to measure dietary intake.

The association between salt consumption and gastric cancer was quantified using crude and gender-, ageducation-,on-, smoking-, H. pylori infection- and total energy intake-adjusted odds ratios (ORs) and the corresponding 95% confidence intervals (95% CIs), computed by unconditional logistic regression.