Sentence examples for intake limits from inspiring English sources

It is noteworthy that banana peel, plum pomace and pistachio shell had toxic elemental concentrations below the human intake limits.

Notwithstanding the small initial sample intake, limits of detection as low as 0.003 0.1 ng g−1 plasma were obtained.

These results support that in pasture-based systems of dairy production, where energy intake limits milk production, energy spared by CLA-induced milk fat depression is partitioned toward increasing milk yield rather than toward body reserves.

However, there is need to estimate dietary daily intake of other metals (DIM) which are essential to human beings taking into account all the food and vegetable consumption in the context of intake limits of Cu, Fe, Zn, and Mn in adults that range from 1.2 to 3.0 mg, 10.0 to 50.0 mg, 5.0 to 22.0 mg and 2.0 to 20.0 mg, respectively (World Health Organization 1996).

We also asked patients if they received counseling on dietary sodium reduction and about recommended intake limits.

For example, infants and small children carry greater risk because intake limits are based on body weight and individuals with kidney immaturity or abnormalities because the normal pathway for excreting aluminum from the body is via urine and feces.

These metals are classified by USP stimuli article "General Chapter on Inorganic Impurities: heavy metals, Pharmacopeia form 34/5" as class IV that is recognized as micronutrient with a high upper intake limit [33].

Copper, Cr, Mo, and Se metals are classified by USP stimuli article "General Chapter on Inorganic Impurities: Heavy metals, Pharmacopeia form 34/5" as class III and are recognized as micronutrient with a low established upper intake limit [33].

Moderate calcium intake Limiting sodium intake Limiting vitamin C intake Limiting animal protein intake to no more than two meals daily (an association between animal protein consumption and recurrence of kidney stones has been shown in men ).

The tolerable upper intake limit of Se is defined as 300 μg per day [ 25].

The experts decided to exclude the New Zealand data from consideration and settled on a weekly intake limit of 1.6 μg/kg body weight.