Sentence examples for intake level of from inspiring English sources

The proportion of allantoin increased (P<0.05) and uric acid decreased (P<0.05) as intake level of feed increased.

The association is not yet fully examined in the population with relatively low intake level of soft drinks such as the current Japanese population.

The intake level of dry pelleted feed affected intestinal villous architecture but did not affect permeability to small or large molecules from d0 to d7 post-weaning.

In the conclusion of a report on trans fats published in 2002, it says, "There is a positive linear trend between trans fatty acid intake and total and LDL cholesterol concentration, and therefore increased risk of coronary heart disease, thus suggesting a tolerable upper intake level of zero.

Most preschool-age children in the US do not meet the recommended intake level of fiber, however, many daycare administrators struggle with the decision to provide high-fiber foods because children may not eat them.

Global warming potential and land use, as provided by the reviewed studies, were expressed in four ways: per day, per daily protein intake capped to the recommended intake level of 57 g; per daily protein intake uncapped; and per NRD9.3 (i.e. a composite nutrient score of a diet).

Although, for those consumers who choose to vigilantly monitor their intake levels of ephedra because they wish to use the product in conjunction with other medications, this could be fatal.

But they also found a link between high intake levels of ASBs (at least four servings a day) and slightly increased risk of both overall and CVD-related mortality among women, so they cautioned against excessive ASB consumption.

When sheep were fed on 40%BSF 600% Pc, DM intake levels of 900.6 g d−1, and DM, CP and GE digestibility of 70.0, 52.82 and 55.1%, respectively, were observed.

Body weight, absolute and relative organ weights, food and fluid intake, levels of serum glucose and liver enzymes and kidney parameters were calculated and compared.

Participants in one or more groups with impaired dentition had lower dietary intake levels of vitamin A, carotene, folic acid, and vitamin C, and scored less well on diet variety, cholesterol, and sodium components of the HEI.