To assess the effectiveness of an osteoporosis education program to improve calcium intake, knowledge, and self-efficacy in community-dwelling older Black adults.
Differences in obesity and living conditions between elderly Iranians in Teheran and Stockholm may help us to understand whether the adaptation and acculturation to a new culture is associated with for example a healthy fruit, vegetable and fat intake, knowledge that could be used in health promoting actions.
Objective To estimate folate intake and knowledge in women of childbearing age, in relation to risk of neural tube defects.
Although 95% of U.S. adults exceed intake recommendations, knowledge is limited regarding whether doctor or health professional advice motivates patients to reduce intake.
It is important to estimate folate intake and knowledge in women of child-bearing age, in relation to risk of congenital anomalies.
The so called Smart City which is still a fuzzy concept will in fact develop as an integrative approach comprising high technology intake, interdisciplinary knowledge creation, social innovation, capacity building, and political concepts.
The prospective design limits the possibility of recall bias affecting our results as participants reported their coffee intake without knowledge of their future disease occurrence.
Bearing in mind the lack of reliable epidemiological data, the present study wished to investigate osteoporosis-related life habits (including exercise and calcium intake) and knowledge about osteoporosis among Salvadorean women aged ≥ 25 years.
Maternal factors have been reported to influence their children's nutritional intake, specifically attitudes, knowledge, and self-efficacy [ 12- 14].
Estimation of daily intake depends on knowledge of the toxicokinetics, including administration, distribution, metabolism, and excretion (Søeborg et al. 2014); not all of this information was necessarily available to the cited authors for performing these calculations.
Lack of awareness or misconceptions of cardiovascular risk factors, such as the belief that diabetes is a result of excess sugar intake, and limited knowledge of the appropriate dietary composition for a healthy diet contribute to increased CVD risk and subsequent morbidity and mortality.
