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Findings from studies demonstrate that weight loss related to dairy product intake is due to the combination of an energy-restricted diet with consumption of dairy products.
Specifically, it has been estimated that 70% of Pb intake is due to ingestion of food and drinks, and that wine is the alcoholic beverage with the highest levels of Pb (Pyrzyńska 2004).
This lower carbohydrate intake is due to a lower intake of carbohydrates other than added sugar (P < 0.01 for both).
Umbilical cord tissue was obtained from 50 births in the Faroe Islands, where high mercury intake is due to ingestion of pilot whale meat.
This is unlikely to have had a major impact in estimates, however, as most of the variance in intake is due to frequency and not portion size [ 25].
The lower contribution of shellfish to estimated Hg intake is due to generally lower concentrations of Hg in shellfish [see Supplemental Material, Table 1 (doi:10.1289/ehp.1002609)].
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The decrease in CP and NDF intake was due to decreasing trend of DMI.
Therefore, the effects on 0.3 M NaCl and water intake were due to baclofen facilitating the actions on GABA receptors.
We suggest that the effect of baclofen injected into the LPBN on water and sodium intake was due to a direct effect of baclofen on the LPBN.
To confirm that this increase in quinine intake was due to gustation rather than postingestive effects, we measured probosic extension responses for tubulin-GAL4/UAS-Obp28a RNAi flies and controls.
A possible explanation is that the decline in protein intake was due to dramatically reduced plant food intake that was greater than the increased intake of protein from animal foods.
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