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When used for addiction therapy the possibility that a reduced alcohol intake is driven by nausea, rather than abolished reward, should be considered.
At the national level, estimated Hg intake is driven by a few commonly consumed fish types with moderate to high concentrations of Hg, such as canned tuna (0.35 μg/g) and swordfish (0.98 μg/g) (Sunderland 2007).
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This greater drug intake was driven primarily by higher cocaine intake by bHR females compared with bHR males on the second day of testing (P = 0.02), with a similar trend observed on the first day (P = 0.06).
Given that the intake of rewarding food is driven not only by the need to balance energy expenditure but also by its rewarding properties, an obvious interpretation of these results is that ghrelin acts not only at the level of the hypothalamus but also via the reward systems of the brain to increase the consumption of rewarding foods.
By looking at the scatter plot (not shown), the negative association is driven by a few households with high PBDE serum/low pork intake and a few households with low PBDE serum/high pork intake.
Feeding is driven, in large part, by energy homeostasis – the balance between food intake and energy expenditure.
Because food intake can be driven by a variety of factors, including how it tastes, how hungry the mice were beforehand, and how 'sated' or full the food made them feel". Johnson and Gallagher used licking behavior as a measure of the rodents' enjoyment of their treats, and found that the mice that had to work harder for their low-cal rewards did, in fact, savor them more.
However, the decreased risk observed at higher intake levels was driven for a small number of observations and no firm conclusion can be made.
For both the ICV and the IP ghrelin studies, lever-pressing experiments were performed in the satiated state (i.e. when food intake would be driven by the rewarding properties of the food rather than homeostatic drives).
The increase in fat intake may partly be driven by increases in animal food in our present study.
Conversely, estimated Hg intake among study participants was driven by high consumption of moderate- to low-Hg fish types, including crab (0.18 μg/g), fresh tuna (0.38 μg/g), and speckled trout (0.11 μg/g).
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