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NSAIDs such as ibuprofen can also be used under certain circumstances, though their intake in the first and third trimestres is associated with specific risks and contraindications.
Thus, increases in the gap (represented by ε) between the best practice technique and what an individual actually believes will produce overconsumption of caloric intake in the first and second period (( X_{0} ) and ( X_{1} )), regardless of the value of the discount parameter.
Similarly, reductions in the discount parameter make consumers less forward-looking (they worry less about their future) and lead to more immediate consumption that is reflected in the overconsumption of caloric intake in the first and second periods (( X_{0} ) and ( X_{1} )).
However, both cohorts received a substantial sodium intake in the first postnatal days from sources such as sodium bicarbonate, flush fluids (heparin saline), normal saline as volume expander, blood products, and medications.[4] This 'inadvertent' sodium load limited the relative difference in total sodium intake in the first days after delivery between both cohorts (table 1).
Stunting – a condition whereby children are too short for their age is caused by insufficient nutrient intake in the first 1000 days of a child's life.
All had information on supplement intake in the first and second trimester; 425 women had information on supplement intake in the third trimester.
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The school has a First Form (Year 7) intake of four classes; followed by another intake in the Third Form (Year 9) of two classes, resulting in an average year size of 150, and a sixth form of about 300.
Participants could also choose to discuss fat intake in the fourth call.
Women with alcohol intake in the second, third or fourth quintile had a significantly lower risk of endometrial cancer compared with women with the lowest quintile of intake.
Sows in the OEO treatment group tended to increase feed intake in the third week of lactation in comparison to the C group (6.46 versus 6.03 kg/day, P = 0.07) (Table 5).
If they chose to focus on PA in the first call, fruit and vegetable consumption was discussed in the second, and vice versa; they could also choose to discuss fat intake in the fourth call.
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