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Hormones play pivotal roles in the regulation of growth and nutrient intake in fish.
After exposure for 54 d, TBT increased the weight gain and food intake in fish.
No commercial breeding programs have yet started to improve feed utilization efficiency in fish, mainly because of the difficulty in accurately measuring individual feed intake in fish reared in groups.
Feed intake in fish is examined extensively but there is not much information about the dynamics of regulation i.e. how fish react to different diets, and how these reactions change, over a longer period of time.
In aquaculture, dietary supplementation of FS has been commonly practised to pellet-wean (Person-Le Ruyet 1989; Kubitza and Lovshin 1999; Hirt-Chabbert et al. 2012) and improve the feed intake in fish (Dias et al. 1997; Xue and Cui 2001; Papatryphon and Soares 2000).
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As previously mentioned, high dietary iodine intake in fish-eating populations may also explain the lack of association between PCB-153 and thyroid hormone status in mothers (Dallaire et al. 2008).
We cannot rule out potential misclassification of fish intake due to changes in fish intake during follow-up.
Because the amounts of EPA and DHA were shown to change acutely in transport pools, these are unsuitable pools in which to try to assess habitual intake because recent changes in fish intake are likely to have a large impact on EPA and DHA amounts in these pools.
Higher levels of PUFA intake (in studies of fish consumption) do not necessarily reflect increased fish intake and, by extension, do not necessarily imply higher levels of MeHg intake, but may simply reflect, instead, intake of fish species with higher PUFA content.
Little is known about the genetic basis of residual feed intake (RFI) variation in fish, since this trait is highly sensitive to environmental influences, and feed intake of individuals is difficult to measure accurately.
The clinical study correlating a higher ingestion of omega-3 fatty acids with lower murder rates raises some questions: How, for example, would the higher intake of mercury in fish affect the brain?
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