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Cross breeding of Holstein cows significantly reduced gross energy, digestible energy, and metabolizable energy intake, heat production, and milk energy output.
The average values of metabolisable energy (ME) intake, heat production (HP) and retention of energy (RE) were 498, 436 and 62 kJ/kg 0.75 of body weight (BW), respectively, with no differences between diets.
The relationships between plasma GIP, DM intake, heat production, respiratory quotient (RQ), milk yield, and milk energy output were analyzed using linear correlation procedures, with metabolizable intake as a partial variant.
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* Safety concerns had been raised about an air intake heating system before the plane began its second take-off attempt.
Several authors have shown that this trait reflects very well the equilibrium between mobilization and intake – heat-stressed animals eating less and mobilizing more (e.g. De Rensis and Scaramuzzi, 2003).
Intake air heating results with the heat recovery system show a reduction of 65% in unburned hydrocarbons, 40% in carbon monoxide and 10% in fuel use compared to standard air air intercooler.
Then there are potentially fatal effects like hyponatremia, a disruption in sodium balance often caused by excessive water intake, and heat stroke.
Energy retention was calculated as the difference between metabolisable energy intake and heat production.
Because of a lower dry matter intake, metabolic heat production was decreased in cows fed fish oil relative to cows fed soybean oil.
The net energy requirement for maintenance was estimated using an exponential regression between metabolizable energy intake and heat production (both in Mcal/EBW0.75 per d) and was 74.3 ± 5.7 kcal/EBW0.75 per d, and was not affected by inclusion of starter feed in the diet.
Metabolizable energy intake and heat production were not significantly different between diets, with average values of 1,254 [standard error of the mean (SEM) = 110.0] and 640 (SEM = 21.0) kJ/kg of BW0.75, respectively.
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