Sentence examples for intake exposure from inspiring English sources

The study indicates that measuring actually consumed foods is more appropriate for dietary intake exposure assessment, and intra-individual variance should be taken into account during study design and data analysis.

The thresholds for the hormonal changes may be different for different individuals because of variations in dietary iodide intake, exposure to other goitrogens, age, and physiologic conditions.

Differences in ethnicity, dietary intake, exposure to environmental carcinogens and sample size may be responsible for the discrepancies in the results.

Each study had different cut offs for each quantile, which makes a true comparison of ALA intake exposure difficult since some studies had higher levels of ALA in their highest intake quantile than others.

For antioxidants from dietary intake, exposure variables were categorized into quartiles based on the distribution of the variables in the control population, with the lowest quartile as the reference.

Biomarkers in the field of nutrition can be defined as any compound measurable in biological specimens that is an indicator of intake, exposure, or status of some food or nutrient (46).

Primary risk factors for breast cancer include female gender, age over 50 (peri- and postmenopausal period), nulliparity or no breastfeeding, hormone-replacement therapy, obesity (but only in postmenopausal women), alcohol intake, tobacco exposure, exposure to endocrine disruptors, shift work and lack of exercise (Rossouw et al. 2002; The ESHRE Capri Workshop Group 2011).

At the bivariate level, maternal age, weight, phytate: calcium ratio, phosphorus intake, sun exposure index, time of the day of sun exposure, and economic indicator were associated with 25(OH D status at P ≤ 0.20.

In addition to dietary intake, mycotoxin exposure may also occur in utero and through breastfeeding, predisposing children to the risk of chronic exposure from a very early stage of life (Sherif et al. 2009).

However, both studies did not control for food intake, light exposure, sleep schedule and social habits that accompany Ramadan.

Basing these calculations on typical coffee and tea consumption is appropriate, since Proposition 65 dictates that the MADL be calculated "using the reasonably anticipated rate of intake or exposure for average users of the consumer product" (OEHHA 2016a).