Sentence examples for intake evaluated from inspiring English sources

Patients had their nutritional intake evaluated after ICU admission between days 2 and 3 (1st evaluation).

Main outcome measure: Oral caloric intake (evaluated by using a 3-day diet history), dry weight (weight after dialysis), body mass index, percent ideal body weight, total lymphocyte count, and serum levels of albumin before, immediately after cessation of IDPN, and 3 months after cessation of IDPN.

Figure 1 shows the physical tests that are measured at intake, evaluated at the end of therapy, and at 5 months after start of therapy.

Risk was higher in participants with the highest salt exposures (3rd vs 1st third), estimated through sodium intake (OR=2.01; 95% CI: 1.16 3.46), consumption of food items with the highest contribution to sodium intake (OR=2.54; 95% CI: 1.56 4.14) and dietary salt intake evaluated by a visual scale (OR=1.83; 95% CI: 1.28 2.63).

In our study, the odds of gastric cancer were approximately twice as high for subjects in the highest than the lowest categories of salt exposure, as estimated through sodium intake, consumption of food items with the highest contribution to sodium intake and dietary salt intake evaluated by a visual scale.

Comparing subjects with the highest with those with the lowest salt exposure (3rd vs 1st third), sodium intake (OR=2.01, 95% CI: 1.16 3.46), consumption of food items with high contribution to sodium intake (OR=2.54, 95% CI: 1.56 4.14) and salt intake evaluated by visual analogical scale (OR=1.83, 95% CI: 1.28 2.63) were associated with an increased gastric cancer risk.

Each patient will attend regular visits (every 4 weeks) at the clinic in order to draw blood samples, record changes in diet exercise and alcohol intake, evaluate psychopathology ratings and side effects and measure body weight and waist circumference.

Increase of gonadosomatic index (GSIi), proportion of female in exogenous vitellogenesis (EVP), plasma 17 β-estradiol (E2) and cortisol levels, fat consumption and food intake were evaluated.

Adequacy of the macronutrients and micronutrients intake was evaluated according to the Dietary Reference Intakes (DRI) of The Institute of Medicine of The National Academies [ 18].

Total energy intake was evaluated by examining the ratio of energy intake to estimated energy expenditure.

At each visit, the investigator recorded the anthropometric measurements, reviewed the records of formula intake and evaluated the occurrence of adverse events (AE) and intake of any concomitant medications.