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Mice were fed CON diet; CON diet with 1% w/w cholesterol (HC); alternate (ALT) diet regimen of CON (4 days) and HC (3 days); or CON diet supplemented with 0.43% (w/w) cholesterol (MC), with overall dietary cholesterol intake equal to ALT.
We scored red and processed meat consumption below the median as 1 point, with 0 points for intake equal to or above the median.
Our study design included a standard arm with an energy intake equal to 140% estimated BMR, and an experimental arm with an energy goal of 100% measured REE.
We gave participants with intake above the median 1 point each for vegetables, fruits, nuts, whole grains, legumes, fish, and monounsaturated:saturated fatty acid ratio; we scored intake equal to or below the median as 0 points for each component.
Only 2,644 46.977%) reported taking any vitamin D. For those participants who reported vitamin D3 intake equal to that found in prenatal and multivitamins (200-400 IUs) (n = 430), 17.7% had 25-OH-vitamin D levels <20 ng/ml, 59.5% had levels <30 ng/ml, and 85.3% had levels <40 ng/ml.
For both men and women, we found that Mg intake was associated with a significantly increased risk of total mortality among those with Ca intake equal to or below the median, but that it was associated with a significantly reduced risk among those with Ca intake above the median (table 5).
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ME intake is equal to the difference between GE intake and fecal energy and urinary energy output [MEI = GEI – (fecal energy + urinary energy)].
And according to Messina's paper, in all the lab work that's ever been performed on isoflavones with regard to feminization, "isoflavones do not exert feminizing effects on men at intake levels equal to and even considerably higher than are typical for Asian males".
The consumption rates for foodstuffs (Table 2) led to an estimated total As intake approximately equal to the estimated urine total As excretion rate.
The median of the highest category of beer, wine, or liquor intake was equal to the lower boundary because most women in those categories reported consuming one drink per day.
Therefore, 0 was assigned to non-consumers, 1 was assigned to participants with an intake below the median olive oil consumption (calculated only within olive oil consumers) and 2 was assigned to participants whose intake was equal to or above this median.
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