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Results indicated that exercise has a trivial effect on absolute energy intake (n = 51; ES = 0.14, 95% CI: −0.005 to 0.29) and a large effect on relative energy intake (creating an energy deficit, n = 25; ES = −1.35, 95% CI: −1.64 to −1.05).
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A sharp intake creates a harder-edged sound.
To address this issue, we have developed a tissue-engineered stomach to increase the capacity for food intake by creating a new food reservoir.
Bariatric surgery (Roux-en-Y or mini gastric bypass) is designed to limit food intake by creating a small gastric pouch and to reduce nutrient absorption by bypassing the long limb of the intestine.
Vitamin D and calcium, calcium and vitamin D. We've heard the "get more" mantra for so long, small wonder a new report on vitamin D and calcium intakes is creating a buzz.
a,b,cWithin a row, means with different superscript letters differ for multiple comparisons according to Tukey test (P < 0.05); residual feed intake groups created by dividing the dataset equally into three groups based on residual feed intake; significance of the group effect.
Consumers, but also nutritionists, tend to forget that milk contains a wide variety of important nutrients such as protein, calcium, zinc and vitamins B2, B12 and D. This implies that reducing dairy consumption as a means to lower saturated fat intake could create a number of nutritional issues in populations.
To evaluate the total impact of these adaptation options on household food security calorie intake, we created a new data set by driving a binary variable equal to 1 if households adopted either of the adaptation options and 0 if households did not adopt any of the adaptation options.
At TEDMED, a three-day conference focusing on health and medicine, we asked Schmidt, a professor of health policy, how we can cut down on sugar intake and create a healthier world for ourselves and our children.
A composite variable representing total vitamin D intake was created by summing the food and supplement amounts of vitamin D. 25OHD levels were analyzed as continuous measures and subjects were also grouped in categories defined as: sufficient ≥30 ng/mL, insufficient, ≥20 29 ng/mL and deficient <20 ng/mL.
Quintiles for total fluid intake were created based on the distribution among controls.
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