Sentence examples for intake content from inspiring English sources

Exact(1)

The reason for the sex difference related to triglycerides is uncertain, but an imbalance between calorie intake, content and composition of diet, and a sedentary life style has been suggested [ 16].

Similar(59)

Third, caloric intake, carbohydrate content, and fat content may be different in previous reports.

In addition to hinting at a number of improvements to Audible Magic, which will "enhance the way that system works with Facebook, including improving the intake of content intended to be blocked from our platform," Facebook also announced a special beta tool today for select creatives pushing out much of the site's viral video.

Individual energy intake (calorie content) was adjusted, so that each participant's weight during each feeding period remained stable.

Therefore, additional data like fluid intake, electrolyte content of plasma and urine as well as hormonal factors should be sampled in future studies.

However, voles in the experimental group had significantly higher daily food intake, increased contents of proline and histidine in saliva and feces after protein hydrolysis, and elevated hepatic expression of transferrin than the control.

F3 was important in the sacchar-intake, NPY content of colon and hypothalamus, CGRP and 5-HT content of spinal cord.

aFrom left to right are fields for responder or site of response, site address, date of pick-up, date of intake, bag contents, location of testing, comments, priority, swab taken (yes, no), and patient (if clinical sample).

No evidence existed that supplementation of HGF and UFCPGF affected dry matter intake, milk fat content, milk protein content, or energy-corrected milk yield, but UFCPGF marginally decreased milk yield compared with HGF.

Participants provided a 7-day food protocol that was analyzed for energy intake and macronutrient content using Optidiet (V3.1.0.004; GOE, Linden, Germany), an analysis software based on nutritional content of food as provided by the German National Food Key.

Reducing caloric intake, increasing fiber content, increasing consumption of fruits and vegetables, increasing omega 3 fatty acids consumption, increasing the consumption of monounsaturated fats, and decreasing processed food consumption, should be the foundation of a "good diet".

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