Your English writing platform
Discover LudwigExact(1)
Other researchers have pointed to the "Snackwell effect," referring to the moment, in the late nineteen-eighties, when, after studies suggested that people ought to lower their fat intake, consumers turned en masse to sugary treats advertised as low-fat or no-fat — advertised, in essence, as good for you.
Similar(59)
In a recent post, we lampooned the "high trans fat intake consumer" the Food and Drug Administration FDAA) invented to advance its de facto ban of partially hydrogenated oils (PHOs) as being a cross between Augustus Gloop and Homer Simpson.
Defining high-intake consumers by top quintile of sugar intake from soda yielded attenuated results yet a slight improvement in precision (OR = 1.27, 95% CI: 1.04, 1.53).
Means and standard deviations of food and nutrient intakes were calculated for non-consumers of whole grain and by tertile of intake for consumers.
Means and standard deviations of health marker measures were also calculated for non-consumers of whole grain and by tertile of intake for consumers.
Furthermore, only 26% of the participants consumed any kind of whole grain (median intake among consumers of whole grains was 33.0 g; 25th-75thh, 12.5-60.9 g).
The median intake among consumers was 500 ml and almost a third consumed more than 750 ml per day.
Oilseeds were only consumed by 12% of the adolescents and the median intake among consumers was 14.5 g/day 25th-75thh, 2.7-20).
At the same time, they improve the nutritional intake of consumers and provide new sources of jobs and incomes, in both rural and urban sectors.
Nixtamalization is an important process because it results in an increased calcium intake in consumers eating products that have been thus prepared.
Across the world, animal farming uses 83% of agricultural land despite providing only 18% of calorie intake, with consumers in Europe eating around five times the recommended amount of red meat, poultry and dairy products, according to Fairr.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com