Sentence examples for intake compared with the from inspiring English sources

Meta-analyses by the following subgroups were performed: 1) age group [children compared with adults (>18 y)], 2) sex, 3) source of LCS (beverage, foods, or tabletop sweetener), and 4) whether the LCS intervention resulted in significantly lower energy intake compared with the comparator arm.

There was no significant change in average body weight, absolute and relative weight of kidney, feed and fluid intake compared with the normal control in all the groups.

After adjusting for covariates, the parenteral group achieved a significantly higher mean proportion of their target calorie intake compared with the enteral group (p < 0.001).

Furthermore, the mean body weights (P <.05) and triacylglycerol levels (P <.01) were also significantly reduced after 3 months of BTE intake compared with the baseline levels.

The EC diet decreased eating, ruminating, and total chewing time per unit of forage NDF intake compared with the LC diet.

The results showed that the 19.0% CP diets increased the first and second lactating sow CP intake compared with the 17.5% CP diets (P<0.05).

In contrast, a number of CpG sites were found to be differentially methylated for HPV individuals with the highest levels of both vitamin A and vitamin B12 intake compared with those with the lowest levels of intake.

Likewise, those with a lower level of education (occupations III and IV) had higher salt intake compared with those with the highest level of education (figure 2, top right panel; p for linear trend <0.0001; F=8.5; df=3).

For the low-CP diets, cows fed the high-RDP diet had a greater DM intake compared with those fed the low-RDP diet, but the opposite trend was observed for cows fed the high-CP diets.

Among participants with a BMI ≥25 kg/m, the HR (95% CI) for those in the highest quintile of fruit juice intake compared with those in the lowest was 1.33 (1.19–1.48); for participants with BMI <25 kg/m, the corresponding value was 1.60 (1.60–2.1.60

There were some suggestive positive associations for grilled meat (OR=1.20, 95% CI=0.97 1.49), meat cooked well or very well-done (OR=1.20, 95% CI=0.95 1.49), and PhIP (OR=1.18, 95% CI=0.96 1.45) and colorectal adenoma for individuals in the top quartiles of intake compared with those in the lowest quartiles (Table 3).