Sentence examples for intake choice from inspiring English sources

Both studies demonstrated similar medium intervention (between-group) effects on weight loss (ds = 0.54 and 0.57) and add to laboratory research showing that food response inhibition training reduces the intake, choice and self-served portion size of no-go foods (Houben, 2011; Houben & Jansen, 2011, 2015; Lawrence et al., 2015; Van Koningsbruggen et al., 2014; Veling et al., 2011, 2013a, 2013b).

Training response inhibition to specific snack food stimuli reduces the subsequent intake, choice and self-served portion size of those foods (Houben, 2011; Houben & Jansen, 2011, 2015; Lawrence, Verbruggen, Morrison, Adams, & Chambers, 2015; Van Koningsbruggen, Veling, Stroebe, & Aarts, 2014; Veling, Aarts, & Papies, 2011; Veling, Aarts, & Stroebe, 2013a; 2013a).

However, these psychological risk factors were not related to stress-induced food intake or choice.

Mild to moderate acute stress exposure also influences food intake and choice in normal weight (NW) children [ 7].

Food intake and choice after acute stress also depend on individual susceptibility to stress and/or eating behavior style [ 7, 18].

However, the impact of acute physical activity on food intake and choice after acute social stress has so far not been studied in a pediatric population.

They scored higher on impulsive behavior, restrained eating and parental corporal punishment, but these psychological factors were not related to stress-induced food intake or choice.

Reduced aversive affective states following physical activity might influence food intake or choice after stress exposure, for example by reducing the intake of comfort foods (high energy level sweet or salty foods).

In terms of the potential mechanisms underlying the effects of food response inhibition training on reduced food intake and choice, findings suggest that stimuli associated with response inhibition show reductions in motor excitability and reward value (Verbruggen, McLaren, & Chambers, 2014).

9 These concepts were reinforced by the recent finding that glucocorticoids also play a dominant role in regulating stress-induced food intake and choice by interacting, in a feedback circuit, at the central brain neuroendocrine level.

To our knowledge, this is the first study investigating the effect of acute physical activity on energy balance, food intake or choice in NW and OW/OB children in the setting of acute stress.