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Barkeling B, Rossner S, Sjoberg A. Methodological studies on single meal food intake characteristics in normal weight and obese men and women.
Main outcome measures: Food intake characteristics of MHD patients as compared with control patients not receiving dialysis.
Four groups of variables were evaluated along experimental days: voluntary intake characteristics, fecal excretion and composition, ruminal digesta compostion, and ruminal fermentation profile.
The model used an individual-based patch choice mechanism, whereby herbivores move from patch to patch seeking food with the highest nutrient intake characteristics.
The effects of concentrate energy source on feed intake and rumen fermentation parameters of lactating dairy cattle, offered one of three grass silages differing in fermentation and intake characteristics, were evaluated in a partially balanced changeover design experiment involving four rumen fistulated dairy cows.
However, the markedly different particle size distribution of rumen contents with these feeds suggests very different mechanisms for the high intake characteristics: high rates of particle breakdown and passage with alfalfa, and high rates of fermentation and passage with white clover.
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While our physiology is largely geared to a feast-and-famine pattern of energy intake, characteristic of our hunter-gatherer homo sapiens ancestors, we live in a modern world where food is abundant and schedules dictate our eating patterns.
Growth, feed intake, carcass characteristics, plasma triglycerides, cholesterol, glucose, urea-N, insulin, cortisol, thyroxine (T4), and triiodothyronine (T3), and serum immunoglobulin G (IgG) concentrations were measured.
However, whether the association between ambient PAHs and breast cancer varies by fruit/vegetable intake, tumor characteristics, or menopausal status is not well understood.
At the beginning of each visit, field technicians administered a questionnaire on health status, medication use, vitamin intake, housing characteristics, and activity patterns.
Thus, these data should be interpreted with some caution as there may be systematic differences in the intake or characteristics of those who did and did not provide usable data.
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