Sentence examples for intake breakfast from inspiring English sources

The healthy behaviours indexes assessed were the frequency of daily physical exercise, fruits/vegetables intake, breakfast and lunch intake, smoking, alcohol and other drugs consumption.

The subjects will be required to daily enter food intake (breakfast, lunch, afternoon snack, and dinner), selecting the dishes and foods from the application menu.

The subjects therefore received a daily dose of 5 or 10 mg luseogliflozin or placebo for 7 days orally with 200 mL of water just before food intake (breakfast).

Relative to infrequent intake of breakfast, frequent breakfast intake (4 6 days/week) and daily breakfast intake were each significantly associated with a decreased risk of abdominal obesity, obesity, metabolic syndrome, hypertension, and type 2 diabetes in a ranked manner.

To assess whether the differences in dietary intakes between the RTEC-breakfast and other-breakfast groups were associated with intake at breakfast per se, or whether they reflected differences in nutrient intake throughout the day, we compared the intakes of these two groups at the breakfast meal and during the rest of the day (Table 3).

Although regional differences were found in nutrient intake and breakfast skipping, with less frequent breakfast skipping in the northern region, no regional differences existed in the prevalence of RTEC consumption.

Although lower fat content of ham and bacon may have contributed to the lower fat intake at breakfast, decreased consumption of cooked breakfast, cakes and biscuits and the shift in consumer preference towards low-fat milk and spreads are more likely to explain these findings.

"There was no difference in reported energy intake between breakfast eaters and non-eaters," the registry showed, "but breakfast eaters reported slightly more physical activity than non-breakfast eaters".

Thus, the main purpose of this study was to identify genes which undergo changes in expression in PBMCs in patients with MetS, after acute intake of breakfast based in phenol-rich virgin olive oil, compared to phenol-poor olive oil breakfast.

Weekly intake of breakfast and supper were significantly reduced (p<0.05) in the school offered ICT-supported learning, and weekly intake of breakfast was reduced in the control group (p<0.05).

The proportional calory intake in breakfast was lower than that recommended (16.6%).