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Also the relevance for food intake behaviour remains to be established.
This spatial, but also temporal heterogeneity leads to complexity in the analysis of cattle intake behaviour.
This study aimed to compare the effect of four types of haynets on feed intake behaviour in stabled horses.
Within numerous food systems, perception of certain sensory attributes, known as satiety-relevant sensory cues, have been shown to play a role in food intake behaviour.
Manipulation of emulsion design has been shown to change perceptions of certain sensory attributes and hedonic appeal, but the role of emulsions in food intake behaviour is less clear.
The present results demonstrate, for the first time, that, as in mammals, the encephalon of adult zebrafish expresses TrkB in specific zones related to food intake, behaviour or motor activity.
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These food intake behaviours are measured by an FFQ [ 40, 41].
We will systematically examine associations between the different domains of intrapersonal, social and environmental characteristics; and physical activity and food intake behaviours.
The two studies that did not find positive effects on dietary fat intake behaviours found positive between-group effects for mediators such as knowledge, awareness, self-efficacy, stage of change and intention to change [ 24, 26].
The objective of the present study was to assess the impact of habitually different total fluid intake behaviours (low consumption < 1·2 litres/d v. high consumption >2·0 litres/d) on multiple biomarkers of hydration status in free-living conditions.
Six food intake behaviours are formulated based on Dutch food-based dietary guidelines [ 43] and common dietician practices in the SLIMMER pilot study [ 19]: 1) eating 200 grams of fruit every day; 2) eating 200 grams of vegetables every day; 3) eating more whole grain bread; 4) eating less unhealthy snacks; 5) replacing fat bread spreads with lean bread spreads; and 6) drinking less soft drinks.
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