Sentence examples for intake because of the from inspiring English sources

The patient had a difficulty in food intake because of the large tongue.

Even though it was difficult to gain an accurate picture of their lifetime alcohol intake because of the amnesia, they all had a history of heavy drinking as reported by family members and medical records.

However, although this method seemed to be useful for identifying geophagous populations, it was not appropriate for quantifying individual soil intake because of the dependency of the silica content of the stool on the time since ingestion and the silica content of the soil consumed [84].

This might arise if smaller mouthparts were more efficient at processing food since females are under strong pressure to maximize food intake because of the energetic demands of egg production, whereas males' energetic costs (e.g. singing, spermatophore production, fighting) are probably less than females'.

Therefore, consumption of foods with high energy density will result in excess energy intake because of the small volume of food in relation to its energy content.

Alternatively, increased binge drinking may be the result of attempts to restrict alcohol intake (because of the high calorie levels in alcohol) followed by alcohol binges [ 18, 22].

Relatedly, they also make women exposed to high sugar intake because of these sweetened drinks.

Risk assessment of human environmental exposure to polychlorinated dibenzo- p-dioxins and dibenzofurans (PCDD/PCDFs) and other dioxin-like compounds is complicated by several factors, including limitations in measuring intakes because of the low concentrations of these compounds in foods and the environment and interspecies differences in pharmacokinetics and responses.

Even with a water fluoride concentration close to 0 mg/L, the total fluoride intakes of children in the study area would be 1.2 mg (at the 50th percentile of energy intake) and 1.6 mg (90th percentile energy intake) because of fluoride in the food ingredients.

Last, we examined the effect of quantity of fish intake (in g/d), but could not examine the frequency of fish intake (servings/d) because of the different types of dietary questionnaires and portion sizes used in each country.

He also says that for some people, the deterrent of a high-calorie label might be short-lived and end up making them even hungrier and likely to eat even more later — "inadvertently encouraging patrons to consume lower-calorie foods that subsequently lead to greater total caloric intake because of poor satiating efficiency of the smaller calorie loads".