Sentence examples for intake attributed to from inspiring English sources

OF patients had a higher energy intake attributed to carbohydrate and fat, but not to protein.

Moreover, these authors found that the fructose-drinking group had the smallest increase in food intake, probably attributed to the lowest intake of fructose solution.

It is important to understand whether the health benefits associated with whole grain intake previously attributed to higher levels of intake are still present at these low levels of consumption seen in the UK.

The majority of dietary nitrite intake was attributed to meat (60.7%).

The small reduction in Chinese sodium intakes was attributed to fish, and bread products and in South Africa to sauces.

This suggests that the majority of the increase in fibre intake may be attributed to the increase in whole grain intake.

The decrease in food intake was initially attributed to the intense bitter taste of quinine but it was later shown that diminished food intake is observed with rats consuming a diet supplemented with quinine, but not with a diet supplemented with iso-bitter sucrose octaacetate, suggesting that palatability is not the only cause of decreased food intake in rats consuming quinine in the diet [ 1].

The plasma concentrations of MPA of some subjects showed a second peak at 3 10 h after MMF intake, which was attributed to the enterohepatic circulation.

With the exception of a dose-dependent decrease in water intake that was attributed to unpalatability, the NTP authors characterized the exposure to Cr VI) as well tolerated (NTP, 2008b); thus gastrointestinal problems such as bleeding or malnourishment were not observed and suggest late onset tumor development.

It is still unclear whether the beneficial effects of red wine intake can be attributed to any specific type of grape and therefore any single wine source cannot be considered better than any other and it remains to be determined whether the reported benefits of red wine are based on one or more socioeconomic confounders.

In addition, benefits of higher fiber intakes are partly attributed to lower postprandial glycemia.