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In this paper I model the net rate of energy intake as a function of foraging efficiency, and thus of locomotor economy; improved economy leads to greater net energy intake.
Importantly, BMI did not differ between groups, preventing any extrapolation over the effects of caloric intake as a function of the prior nutritional status, in contrast to a former retrospective study [7].
Food intake as a function of body weight was not different between genotypes on HFD (data not shown).
Inasmuch as BMI reflects in part individual's eating behaviors, the opposite BMI-BOLD correlations suggest that activation in these regions reflects opposing processes involved in the modulation of food intake as a function of GD.
In Figure 2 we plot the expected rate of energy intake as a function of E. coli density for a diet consisting only of E. coli (right side of equation 5).
Studies in animals have shown that gastric load suppresses food intake as a function of caloric value and volume of food intake (reviewed in [2]), and the human sensation of fullness after a meal is associated with the volume of GD [4], [5].
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To determine the optimal fluences and to demonstrate the membrane perforation, we studied the LY intake efficacy as a function of the applied fluence, defined as the energy delivered per unit area (mJ/cm).
The daily N excretion was estimated by extrapolating regression equations of N intake (g/kg BW0.75/day) as a function of retention (g/kg BW0.75/day) for zero intake.
Further, it has been found in rats and a variety of insect species that females regulate their dietary intake not only as a function of their nutritional status, but also of current reproductive status [ 18, 58, 63, 64].
Although measured ad libitum cookie intake did not differ as a function of experimental condition, overweight restrained men ate more than did women from each BMI and restraint category.
The classic work of Curt Richter demonstrated that both rats and humans have the capacity to self regulate the intake of specific nutrients as a function of physiological need, including salts, carbohydrates, and amino acids [ 59- 62].
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