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Generally, increase in whole-grain consumption and decrease in sucrose intake are considered healthy.
Food intake, physical activity and alcohol intake are considered as independent covariates in each model.
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High alcohol intake was considered to be ≥20 grams/day in women and ≥60 grams/day in men [37].
When people ate more or less than this optimal amount, the intake was considered suboptimal.
Pathogen induced anorexia, i.e. a reduction in the host voluntary food intake, is considered to be the main reason that challenged animals cannot fully cover the nutritional requirements to achieve the above genetic capacities during infection and are required to distribute scarce resources between growth and the immune response [21], [26].
Daily energy intake was considered as post confounder.
Total soy product intake was considered as the sum of intake of these 6 food items.
The significant increment in food and water intake is considered as being responsible for the increment in body weight gain.
The reduction of energy intake is considered to be the critical beneficial factor in the CR regimen [ 173].
In the structural equation model developed, only the variable on the maternal whale meat intake is considered ordinal.
Reducing salt intake is considered an important strategy to reduce the burden of disease related to cardiovascular disease.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com