Sentence examples for intake and response from inspiring English sources

In light of these data, it was surprising that the first study of an Agrp−/− mouse identified a phenotype with normal locomotor activity, growth rates, body composition, food intake, and response to starvation (21).

This could be reflective of the low initial dosing of deferasirox in paediatric patients during the core study, despite generally higher mean overall iron intake compared with adults, thus suggesting a similar relationship between iron intake and response to a given deferasirox dose to that reported in a β-thalassaemia study (Cohen et al, 2008).

The authors hypothesized that overfeeding and differences in nutrient intake and responses to hunger and satiation are responsible for their findings.

The pathway of key biological events occurring between food intake and allergic response is considered, along with factors that may determine the nature and severity of response to food allergens.

Inadequate nutritional intake and altered response of aging muscles to anabolic stimuli from nutrients contribute to the development of sarcopenia.

Several studies (Bórquez et al. 2009; Trujillo et al. 2014) have proved that the inclusion of up to 50%% silage manure as dry matter does not affect the intake and metabolic response in lambs, thus presenting an option as a sustainable resource in ruminant feeding.

The aims of this research were to replicate Fisher and Birch's (1999b) original findings that short-term restriction increases preschool children's (3 5 y) selection, intake, and behavioral response to restricted foods, and to identify characteristics of children who were more susceptible to the negative effects of restriction.

We investigated if pumpkin and flax seeds could improve postprandial glycemic, food intake and appetitive responses.

Twenty-four Holstein-Friesian dairy cows (20 intact and 4 fitted with rumen cannula) during early lactation (56 ± 25.3 d in milk) were assigned to two treatments to determine intake and production responses to feeding dried and wet brewers' grain.

Ideally, dietary intake and hormonal responses should be monitored to differentiate between the impact of isocaloric exercise bouts of different volumes and intensities on both post-prandial glycemia and lipidemia.

Breakfast omission is associated with obesity and CVD/diabetes, but the acute effects of extended morning fasting upon subsequent energy intake and metabolic/hormonal responses have received less attention.