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Other nutritional factors include protein, which, as an essential component of the matrix of bone, must be provided by a combination of dietary intake and conversion from other tissues.
It has been demonstrated that rearing fish at inappropriate stocking densities may impair the growth and reduce immune competence due to factors such as clustering stress and the deterioration of water quality, which can affect both the feed intake and conversion efficiency of the fish ([Ellis et al. 2002]).
GH has major metabolic effects on lipid mobilization and protein accretion, increases gluconeogenesis, and enhances feed intake and conversion during growth [11], [12], in part mediated by insulin-like growth factors (IGF).
Feed intake and conversion ratios, which are associated with digestibility, are arguably the most costly impacts of heat stress.
The replacement of FM and FO with increasing levels of plant protein and oil sources for marine fish species can modify feed intake and conversion, which should be the major reason for associated growth delay [ 37, 38].
Adipose tissue was chosen for measurement because previous studies have shown that the turnover of fatty acids in adipose tissue occurs over two years, allowing adipose tissue fatty acid concentrations to represent a long-term integrated measure of exposure, both from dietary intake and conversion (14, 15).
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The growth hormone secretagogue receptor (GHSR) is a candidate gene for food intake and food conversion rate and so its absence decreases the food conversion rate and subsequently fat content and body weight [ 19, 21].
In order to determine the kinetics of growth in experimental pigs, feed intake and feed conversion, we have analyzed average daily gain (ADG) gain, average daily feed intake (ADFI), and feed conversion ratio (FCR) during the experimental period of 5 weeks following weaning (Table 4).
Likewise, best feed intake and feed conversion ratio were obtained at the control group.
Likewise, the optimum feed intake and feed conversion ratio were obtained at control group at 56 days.
Weight gain, food intake and feed conversion all improved with increased ingestion of dietary tryptophan.
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