Sentence examples for intake aiming from inspiring English sources

61 62 Several countries, such as Canada and the USA, have started fortification of foods in order to increase periconceptional folic acid intake, aiming at reducing the incidence of neural tube defects.

It is only once the initial phase of instability has passed that a reasonable policy of fluid intake aimed at zero fluid can contribute to reducing the duration of ventilation and ICU stay [27].

It is only once the initial phase of hemodynamic instability has passed that a reasonable policy of fluid intake aimed at zero fluid can contribute to reducing the duration of ventilation and ICU stay [68].

This specific focus for fluid intake aimed to test our hypothesis that fluid intake is underestimated while using traditional paper food records.

The initial treatment strategy for patients with T2D includes lifestyle change recommendations, involving exercise and reduced caloric intake aimed at obesity reduction and healthy weight maintenance.

Lower SSB consumption among individuals who are diagnosed suggests that messages about the importance low sugar intake aimed at the diabetic population are having a positive impact.

The average population intake aims (Joint WHO/FAO consultation, 2003) have served as the starting point for developing criteria to evaluate food products according to their nutrient content.

It is only once the initial phase of instability has passed that a reasonable policy of fluid intake aimed at zero fluid can contribute to reducing the duration of ventilation and ICU stay [ 27].

It is only once the initial phase of hemodynamic instability has passed that a reasonable policy of fluid intake aimed at zero fluid can contribute to reducing the duration of ventilation and ICU stay [ 68].

Others have based their nutrient profiles on expert judgment, and dietary requirements (Rayner et al., 2005; Drewnowski and Fulgoni, 2008), on actual intakes (Food Standards Agency, 2005) or on existing food standards and technical and taste arguments in addition to the dietary intake aims (Nijman et al., 2007).

The evaluations take into account the latest developments in nutrition science and food technology, as well as within the market place, with the ultimate aim of achieving the population dietary intake aims (Joint WHO/FAO consultation, 2003).