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Conclusion: The present study suggests that even small increases in Ox intake affect oxalate excretion and the mitigation of urinary oxalate increase by Ca consumption reinforces that Ca and Ox intakes for CSF patients should be in balance.
There is also evidence suggesting that dietary GI and protein intake affect food intake and weight change through satiety regulation [10], [39], [40], [41].
Our study has shown that ecologically-relevant levels of EDC intake affect immune function, neural development and behaviour in male starlings and may therefore contribute to their population decline.
As known from literature age and seafood intake affect the serum POP levels [ 40].
All the HFE genotypes except for the S65C heterozygote together with the alcohol, iron and calcium intake affect the indicators of iron status.
The emetogenicity of the chemotherapy administered and specific patient characteristics such as female gender, age, and history of amount of alcohol intake affect patients' risk factors for CINV (Table 1) [ 3].
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Wine intake affects the antioxidant enzyme activities that contribute to the overall antioxidant properties of wine.
Alcohol intake affects milk fat content and alcohol composition of silage might be important to improve predictions of milk composition.
Our main objective was to examine whether heightened awareness of observation of food intake affects consumption of different food items during a lunchtime meal.
These data are consistent with the possibility that protein intake affects the clinical course even in the setting of an adequate to high hemodialysis dose.
Cadmium excessive intake affects mostly the kidney and to a lower extent the reproductive system [3], while that of arsenic is known to cause cancer [16], impairment of the reproductive system [17], and atherosclerosis [18].
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