Sentence examples for intake a high from inspiring English sources

Conclusion: A favourable BMD response to HRT can be expected in most post-menopausal women especially if they are non-smokers with a moderate as opposed to low alcohol intake, a high body mass and a low initial hip BMD.

Of note, while all parents included in the study indicated that their adolescent was not accessing specialised services at intake, a high proportion of these parents went on to acknowledge receipt of specialised services on the demographic survey.

Therefore, at a given total protein intake, a higher proportion of dietary protein from plant sources might be associated with lower mortality in chronic kidney disease.

A desirable intake level (e.g. lower fat or higher vitamin intake) was assigned a lower rank and a less desirable intake level (e.g. higher fat or lower vitamin intake) a higher rank.

Concerning the mean daily alcohol intake, a higher abstinence and lower heavy drinking was found in the total cohort than in the study cohort.

The associations for fatty fish or shellfish were J-shaped, with the strongest inverse association for an intermediate dietary intake, whereas a high intake was associated with a higher rate of high level psychotic-like symptoms.

Studies have shown a positive association between bone mass and protein intake, although a high protein intake has been suggested to be both detrimental and protective for bones (17, 45).

Percentages ranged from a low of 57.63% for calorie intake to a high of 77.97% for fruit and vegetable intake in the ready to change stage.

There were also significant trends towards lower saturated fat, higher fibre and higher fruit and vegetable intake (but a higher intake of sugars) as the quantity of animal-based products in the diet decreases.

The authors concluded that the daily HMF intake of a high coffee consumer in Spain is approximately 122.42 μg/kg, indicating that heat contributes to HMF formation.

However, long-term intake of a high amylopectin ratio starch (CS) acutely increased the liver total fat content (8.91±0.62 vs. 5.38±0.33 g/100 g wet tissue, P<0.01).