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For Long White, Instant White, and Quest varieties, MTDI values calculated using the inorganic As concentration are 2.1 3.8 times lower than values derived using As bioavailability (Table 3).
The most striking difference in MTDI calculations occurred for rice varieties containing high proportions of organic As (e.g., Long White, Instant White, and Quest; Table 3).
In a previous study, Ackerman et al. (2005) reported that As concentrations increased between 13 and 31% when Instant White or Long White were cooked in water containing 21.9 μg AsV/L (Table 1).
Note that the instructions for instant white rice may vary depending on the brand you use.
¾ cup instant white rice, uncooked ¼ lb cooked sausage, sliced into ½-inch segments (kielbasa recommended) 1 cup precooked chicken, chopped.
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