Extrusion represents an alternative technological for producing instant flours and does not generate effluents.
Traditional nixtamalization process for producing instant flours is highly time and energy consuming; in addition, it presents problems of high liquid waste discharges (3 10 L H2O/kg maize).
Makes 8 450g strong white flour 10g instant dried yeast (roughly 3 tsp) 1½ tsp salt ½ tsp cinnamon Zest of 2 oranges 200ml lukewarm water 4 tbsp malt extract 125g sultanas Fine polenta or semolina, for dusting 2 tbsp bicarbonate of soda 1 Mix the flour with the, yeast, salt, cinnamon and orange zest in a large bowl.
Makes 12 small pretzels 450g strong white flour 7g instant dried yeast 1 tsp salt 1 tbsp malt extract 125ml milk 125ml lukewarm water 30g butter, softened 2-3 tbicarbonatenate of soda 1 egg, lightly beaten with a pinch of salt, to glaze 75g sesame seeds 1 Mix the flour, yeast and salt in a large bowl.
19 This process includes conditioning, cooking, flaking, drying, grinding, and sifting to produce dry instant precooked refined arepa flour.
Things that contain wheat flour include instant coffee, sausages, ice cream, soy sauce, ketchup, mayonnaise, medicine, malt, beer, monosodium glutamate (MSG) and more.
Add the red food coloring and add a little blue Gatorade until the mixture is a semi-dark reddish brown (spoon up a little and let it fall back into the bowl to check color and consistency. Enjoy your fake blood! Finished. You will need chocolate syrup, red food colouring, cornstarch (or flour), and instant coffee (or coffee grounds).
In addition, APS has the potential to enhance the performance of low-protein soft wheat flours for instant noodle manufacture.
