Sentence examples for instant dry from inspiring English sources

Makes around 14 doughnuts 350g flour 1 x 7g sachet instant dry yeast 5g salt 140g caster sugar 350ml milk Zest 1 lemon 100g currants 1 apple, peeled and cored 100g mixed peel 2 litres vegetable oil 1 Combine the flour, yeast, salt and 40g of the sugar.

Firstly, 7.2 g sucrose and 1 g instant dry yeast were dissolved in 300 mL deionized water.

The A626 can print 4×6-inch and 5×7-inch photos, which are instant dry, as well as smudge and fade resistant.

2½ teaspoons (one ¼-ounce packet) instant dry yeast.

For treatment one, two floral heads were 'sunscreen' misted (Ocean Potion Suncare Instant Dry SPF 70 Mist) to mask the floral guide entirely.

The blocked membranes were incubated overnight at 4°C with 1 μg/ml GRFT in PBS or with mouse anti-gD MAb DL11 diluted 1 500 in 5% nonfat instant dry milk, PBS, and 0.1% Tween.

Makes 1 large loaf 250g strong white flour 250g wholemeal spelt flour 7g instant dried yeast 1 tsp salt 1 tbsp honey 250ml dry cider 100ml water, hot 100g sunflower seeds 1 Combine the flours, yeast and salt in a large bowl.

4.5 litres of water 250g fresh ginger, peeled and finely sliced 500g granulated sugar A handful of raisins 15g instant dried yeast In a large saucepan bring the water to the boil, add the ginger and sugar, remove from the heat and leave to cool until just lukewarm.

Makes 8 450g strong white flour 10g instant dried yeast (roughly 3 tsp) 1½ tsp salt ½ tsp cinnamon Zest of 2 oranges 200ml lukewarm water 4 tbsp malt extract 125g sultanas Fine polenta or semolina, for dusting 2 tbsp bicarbonate of soda 1 Mix the flour with the, yeast, salt, cinnamon and orange zest in a large bowl.

Makes 6 300g strong white flour 1½ tsp instant dried yeast ½ tsp salt 2 tsp fennel seeds Zest of two oranges 115g full-fat natural yoghurt 130ml warm water To finish: 1 egg yolk 1 tbsp milk 4 tbsp demerara sugar 1 Stir the flour, yeast and salt together in a large bowl.

For the dough 250g strong white flour 1½ tsp instant dried yeast ½ tsp salt 1 tbsp caster sugar Zest of 1 lemon 100ml milk 1 large egg 30g unsalted butter, softened 150g lemon curd To ice 150g icing sugar Juice of 1 lemon Zest of 1 lemon 1 In a large bowl, stir together the flour, yeast, salt, sugar and lemon zest.