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The F.D.A. is able to inspect only a tiny percentage of these imports, less than 2 percent, at the point of entry.
The randomness in successful filtering might reflect that packet filtering operates at less than line speed, i.e. is able to inspect only a portion of content passing through a given router.
U.S. officials can't inspect overseas food-processing plants without the permission of foreign governments — and since the Food and Drug Administration has limited funds and manpower, it can inspect only a small percentage of imports.
The analysis, together with the testing data, demonstrates that it is sufficient to inspect only a small number of packets sampled predominantly from small flows, as long as the probability of occurrence of intrusion P H is below a critical threshold that is determined from Eq. (13) and calculated in real time from Eq. (16).
Similar(56)
The Food and Drug Administration has not received the resources it needs and today inspects only a minute share of all imported food.
On Sept. 24, in a sign of the problem's urgency, the inspector general, whose auditors had inspected only a few laboratories so far, issued a "management alert" recommending that the agency strengthen controls over its inventories.
As SSL traffic scales, the organization is confronted with the choice of adding more appliances to keep up with demand, throttling down performance, or inspecting only a portion of traffic as determined by their appliance capacity.
It is assumed that the true parameters are available at a fusion node for localization to inspect only the effect of the quantizer design on the localization performance.
The Customs Service says it can inspect only 2percentt of the 600,000 cargo containers that enter seaports each a day on more than 500 ships.
According to the president, the agency has been able to inspect only 7,000 of 150,000 food processing plants and warehouses every year due to a lack of staff and resources.
Typically, the private auditors inspect only manufacturing plants, not the suppliers that feed ingredients to those facilities.
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CEO of Professional Science Editing for Scientists @ prosciediting.com