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Lightly brush inside of pan with some melted butter.
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Using lengths of foil longer than the pan, line the inside of the pan with the foil, going beyond the ends and sides.
To remove from pan, slide a knife around inside edge of pan, then release sides.
4. To unmold, run a thin knife around inside edge of pan.
Prepare the pans by coating the inside of the pan with cooking spray, butter or other fat.
If you want to line the sides of the pan with parchment as well, cut a strip long enough to wrap around the inside of the pan and slightly thicker than the depth of the pan.
Spray the inside of each pan with butter spray or line pans and put them aside.
Remove the pan from the oven, dust the inside of the pan lightly with flour and lower in the dough.
Once it has chilled thoroughly, you can slide a spatula along the inside of the pan to separate the crust and cake from the pan.
Pick up the pan and swirl the flour around until it has coated the entire inside of the pan.
Paella proved similarly underwhelming, as a good deal of the rice was welded to the inside of the pan.
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