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The more common method of judging doneness, inserting a knife into the custard, is less useful.
Once boiling, add the tentacles and pressure cook for 60-90 minuntil untendernder – test by inserting a knife into the thickest part of a tentacle.
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Test by inserting a paring knife into the center of the stuffing for 5 seconds.
Test by inserting a sharp knife into the flesh; when it pulls away from the bone easily, it's done.
Test by inserting a small knife into the centre of the cake: if it comes out with no more than a crumb or two stuck to it, the cake's ready.
Transfer the tin to the oven and cook for 30 minutes, or until set – you can check this by inserting a small knife into the centre; if it comes out clean the caramels are ready.
The beef should be medium rare – insert a knife into the centre of the meat, then lay the knife on your hand.
Insert a knife into the thickest part of the meat near the bones and if it comes away from the bones easily it is cooked.
7 To check it is cooked, insert a knife into the thickest part of the thigh to see if the juices run clear.
To make sure it's done, gently insert a knife into one of the slits and check that the flesh comes away from the bones and is no longer transparent.
Insert a knife into the top of the shell.
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CEO of Professional Science Editing for Scientists @ prosciediting.com