Bake for about 45 minutes, until a tester inserted in the center comes out clean.
Pour into cake pan, and bake until a toothpick inserted in the center comes out clean, 35-40 minutes.
Bake for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean.
Bake in the oven until a knife inserted in the center comes out nearly clean, 25 to 30 minutes.
Bake until the sides are set and a knife inserted in the center comes out clean, about 40 minutes.
Place in the oven and bake until a toothpick inserted in the center comes out clean, about 15 minutes.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Scrape the mixture into a greased 9-inch springform pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes.
Pour the batter into the tube pan and bake on the middle rack until a skewer inserted in the center comes out clean, about 30 to 35 minutes.
4. Scrape the batter into the springform pan and bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour.
Pour the cornmeal mixture into a greased 8x8 baking dish and bake it for 25 minutes or until a toothpick inserted in the center comes out clean.
