7. To fill cooled lemon coconut cakes, insert a paring knife into bottom center of each cake and rotate it to form a hole that comes about 3/4 of way up toward top of cake.
Check to see if the cakes are done by inserting a toothpick or cake tester into the center of each cake.
Make a cake and insert the cake pop sticks into the cake.
Always insert a toothpick in the cake to check if its baked.
Insert a toothpick into the cake to make sure it's fully cooked.
Insert a toothpick into the cake to ensure that it has baked thoroughly.
Insert a skewer into the cake, and if it comes out clean it's ready, and if it doesn't bake for an extra five minutes.
He removes the sizzling dynamite, thrusts it into a cake, and inserts the cake into the mouse's head.
3.Bake until a cake tester inserted into center comes out clean, about 45 minutes.
Bake until top is golden brown and a cake tester inserted into center comes out clean, 50 to 60 minutes.
Bake until a cake tester inserted in center comes out clean, 25 to 35 minutes; do not overbake.
