The thermal inputs evaluated in this study correspond to three values (1.0, 1.8, and 2.5 kW) found in household appliances and for cooking appliances in particular.
Of the inputs evaluated, it was found that the tensile strength produces the greatest variation in the depth of the EDZs.
The transient response of the CNT electron source system to the falling edge of a voltage step input was evaluated.
The input combinations evaluated in the present study are shown in Table 2.
Over 40 potential predictors for CM, identified from the literature and headache expert input, were evaluated for model inclusion.
Table 5 provides the estimates for the different input parameters evaluated as a sensitivity analysis.
As shown in Table 2, SD values derived from Ct data were well below 0.5 with SD values of 0.1 0.4 Ct over the input range evaluated.
The amounts of input RNA evaluated therefore ranged from 50 pg to 1 ng (50 pg, 100 pg, 250 pg, 500 pg, and 1000 pg).
Then we used all the 77 seeds as the input, and evaluated if our gene ranking can prioritize novel malaria genes (other than the seeds).
For this purpose, we separated total protein extracts in 8% SDS polyacrylamide gel, using 20 to 140 μg of total protein extracts as input, and evaluated the steady-state expression of the housekeeping loading control, β-actin.
We ran Endeavour and Pinta using the differentially expressed genes identified by EDGE (Leek et al., 2006) and the H1N1 sources as input and evaluated the number of correct screen hit predictions at the same thresholds used previously (Table 2).
