Similarly, Obaton and Rollier (1970) reported an increase in soybean yield in field conditions when the inoculation rate increased to 106 bacteria inoculated per seed.
There is a vaccine against the disease, but less than half of those at highest risk bother to get vaccinated, an inoculation rate that causes misery at the Centers for Disease Control and Prevention.
A second optimization for inoculation rate was followed out by steepest ascent method (SAM).
Culture conditions including temperature, inoculation rate, medium composition, pH, and light intensity were investigated.
Denton et al. [40] found increased shoot biomass production with increased Rhizobium inoculation rate.
Permeability, pore size, and whey separation of yogurt gels increased with decreased inoculation rate and increased incubation temperature.
The endemic status of the disease was determined by calculating the inoculation rate (h) of each group.
Therefore, in this pot experiment, we employed a high inoculation rate of 1 × 1011 CFUs kg−1 soil DM.
We also showed that an inoculation rate of 5×× 106 cfu/ml in milk had no detrimental effect on yogurt organoleptic properties.
Inoculation rate and incubation time factors of the second stage were optimized for yield and antioxidant capacity of the produced astaxanthin.
The total inoculation rate for BE1 pots was, therefore, 1 × 1011 CFUs kg−1 soil DM (1 kg Soil DM pot−1).
