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In 2011, ConAgra Foods offered Slim Jim Steakhouse Tender Streak Strips, a more moist variation of jerky, to meet "increased consumer demand for innovative flavors and styles," says Jennifer Becker, senior brand manager for Slim Jim.
A very nice team of marketing and R. & D. people told me that the company, which uses steam ovens for its Noah's bagels instead of boiling and baking separately, prides itself on its innovative flavors, like Cheddar jalapeño, as well as what it calls its ''traditional'' ones, like..
Superstition also offers tastings of milk in innovative flavors, including raspberry, lime and watermelon.
Maxine is vice president of international business development of Baltimore-based Phillips Foods, an international manufacturer, retailer and restaurateur of innovative flavors and food solutions.
The market for sparkling water is set to continue its strong growth in the next few years, driven by the introduction of new and innovative flavors, as well as its image as a healthy alternative to carbonated drinks.
They've created innovative flavors like sweet potato, green chile lime and Thai coconut curry.
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Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you'll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.
So known, in fact, for her innovative menus, flavors and aromas that the 50-year-old restaurateur has been invited by the prestigious James Beard House in New York City to prepare a dinner featuring her approach on Indian food.
The Momofuku siblings (Noodle Bar, Ko, Ssam Bar and Milk Bar), all within a few blocks of one another in the East Village, and headed by David Chang, are known for unleashing innovative, intensely flavored food in offhanded settings.
The fear of trying new foods is a major barrier for entry for innovative ingredients, foods, flavors, or cuisines into the market place.
Dish after dish left me blown away by the innovative marriage of flavors and textures, and the freshness of ingredients no easy feat on an island where much is imported.
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