Sentence examples for innate preference for from inspiring English sources

Judging from their facial expressions when different substances are placed on their tongues, newborn infants apparently discriminate between bitter, salty, or sweet tastes; they have an innate preference for sweet tastes and even prefer a sucrose solution to milk.

So they probably have an innate preference for strong colors.

"There may or may not be an innate preference for umami flavour, and there's a debate about fat flavour," says Anthony Sclafani, professor of psychology at Brooklyn College.

Women don't have an innate preference for medicalized births and shouldn't be blamed for overuse of services.

Just as our innate preference for sweet things served us brilliantly in driving us to seek out energy-giving foods back in the good old days before we were surrounded by cheap sweets, SSS also somewhat backfires in the modern world.

The test relies on humans' innate preference for novelty as a mechanism for tracking recognition memory, which is controlled by the hippocampus.

Species occupy habitat according to their innate preferences for particular habitat types and the existing geography of environmental attributes.

Innate preferences for density-dependence and particular crop types may also have an effect on preference behaviour.

Our innate preferences for sweet, soft and hot food inherited from our ape common ancestors (Wrangham 2009)—led to substantial increase in the fat and carbohydrate composition of human diet in association with a reduction in the energy expenditure associated with food collection (Bellisari 2008; Power and Schulkin 2009; Cordain et al. 2005).

Regarding the process of establishment of eating habits, although children have innate preferences for certain tastes (Birch, 1998; Schwartz, Issanchou, & Nicklaus, 2009), repeated exposure to specific foods can stimulate their acceptance, which can determine their eating habits (Forestell & Mennella, 2007; Mennella & Beauchamp, 2005).

For example, it is accepted that infants have innate preferences for sweet and salty tastes and are "neophobic", rejecting new foods that are not sweet or salty [ 65].