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He argued that a "survival instinct" leads the body, after an initial weight loss, to store fat.
Such low-carbohydrate diets usually give a more rapid initial weight loss than diets with the same amount of calories but with more carbohydrates.
Initial weight loss is due to sulfonic acid groups.
This initial weight loss was proportional to the weight percent of POSS incorporated into the polymer.
The initial weight loss observed, in the vicinity of 100 °C, is due to the continued loss of water [15].
The initial weight loss is 11.149 % between temperatures 25 145°CC which is due to the traces of moisture present.
The initial weight loss of GONs below 100 °C is ascribed to the elimination of adsorbed water.
After the grafting of APTES, graph (c) shows an initial weight loss (8.56%) taking place up to 150 °C.
TGA of the catalyst shows an initial weight loss (4 wt.%) due to the desorption of water below 100°C.
The initial weight loss from 30 to 140 °C is attributed to the loss of surface adsorbed water and ethanol.
Thermogravimetric analysis (TGA) traces demonstrated that all the sulfonated polymers exhibited good thermal stability with initial weight loss > 220 °C.
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