Sentence examples for initial taste from inspiring English sources
Pulling away from the garage, I got an initial taste of the surprising torque in the lower gears.
For the first white men who came to the mountains, ramps supplied not only an initial taste of spring but also vital protection against rickets, though the settlers probably did not know it.
After an initial taste of sopressata, the group rounded the corner of Sullivan and Houston Streets and bags of cellophane-wrapped sandwiches from a Chinatown restaurant were handed out by tour assistants.
The Poquito Picante is a pale-green blend of gin, cilantro, and cucumber, garnished with a dried jalapeño, so that the placid initial taste contains within it a delayed crescendo of bite.
With expansive water views and Art Deco architecture, Rye Playland — the 1920s-era amusement park owned by Westchester County — has offered generations of children in the area their initial taste of cotton candy and first spin on the scream-inducing Dragon Coaster.
That should make it more difficult for the company to keep up the blistering rate of improvement it has maintained for the last half-decade, and yet an initial taste of the new i30 provides plenty of evidence of continuing progress, albeit of a different quality to that which we have seen from Hyundai before.
We compared like with like, an initial tasting of 21 different types of raw tomato, narrowing it down to the top eight, which I cooked down with olive oil, salt, fresh basil and garlic.
Although the addition of the liked dip did not augment overall effects on vegetable liking, there was some evidence that the liked dips could be used to encourage initial tasting of vegetables.
The initial step in taste recognition occurs on the apical surface of taste receptor cells, within taste buds of the tongue and palate [ 73].
Mr. Gitter said that NBC "had some initial concerns about taste issues" relating to the Truth spot but "rethought it" after being "persuaded by the advertiser to give it a shot, subject to viewer response".
Recent studies have uncovered the molecular mechanisms underlying the initial step in taste reception.
