Sentence examples for initial sugar from inspiring English sources

Effects of carbon source and initial sugar concentration on the production of GA and polysaccharide were studied at first.

The equations obtained were used to calculate the time (h) necessary to consume 50% of the initial sugar concentration present in the medium (t50) for glucose and fructose.

The highest ethanol production was attained by employing the following predicted optimum operational conditions: temperature of 28 °C and an initial sugar concentration of 105 g/l.

GLTP specificity encompasses both sphingoid- and glycerol-based glycolipids, but with a strict requirement that the initial sugar residue be beta-linked to the hydrophobic lipid backbone.

The commonly used ethanol producer in industries is Saccharomyces cerevisiae and the initial sugar concentration will not exceed 20% and the conventional ethanol production process needs high energy, high cost and low productivity [3].

As shown in Table 1, for a given initial sugar concentration of 120 g/l, lipid accumulation was found in almost all carbon sources except for the very low lipid content (0.039 g/l) in Rhodosporidium TJUWZ4 grown on starch.

A 3k factorial design was used to obtain models describing the relationship between the ethanol production, process productivity, and product yield with respect to the fermentation temperature and the initial sugar concentration.

It was observed (Eiadpum et al. 2012) that a co-culture of Kluyveromyces marxianus and Saccharomyces cerevisiae immobilized on thin-shell silk cocoon was effective for ethanol fermentation at a high-temperature, generating ethanol concentrations of 81.4 and 77.3 g L-1 when using temperatures of 37 and 40°C and an initial sugar concentration of 220 g L-1.

The maximum of 0.30 g ethanol g−1 initial sugar was produced at 31 °C with initial moisture content of 80% (w/w), carob particle size 1 mm, peptone concentration 0.7% (w/w), initial cell concentration 6.74 × 108 cells g−1 carob and fermentation time 43 h.

Our results for immobilized cells are also similar to those reported by Shafaghat et al. (2011), where continuous ethanol fermentation in ICR using molasses and immobilized cells in calcium alginate achieved a maximum ethanol concentration of 45.5 g L-1 in an experiment with an initial sugar concentration of 100 g L-1.

This is equivalent to 70% recovery of the initial sugars present in olive leaves, with a very low formation of inhibitory compounds and an important amount of natural products with antioxidant capacity such as oleuropein, hydroxytyrosol and flavonoids.